Recipe: Perfect Dutch Oven Elk Stew

Dutch Oven Elk Stew.

Dutch Oven Elk Stew You can cook Dutch Oven Elk Stew using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dutch Oven Elk Stew

  1. Prepare 2 lb of elk stew meat ( can use deer or even beef).
  2. It's 2 tbsp of oil.
  3. It's 1 large of onion, diced.
  4. It's 1 large of carrot, sliced or diced.
  5. You need 1 stalk of of celery, diced.
  6. It's 8 oz of white mushrooms, quartered.
  7. Prepare 8 oz of shitaki mushrooms, cut up.
  8. You need 28 oz of can of whole peeled tomatoes.
  9. It's 1 lb of red potatoes, quartered.
  10. Prepare 1 of 28 oz.( from tomatoes) can filled w/ beef broth.
  11. Prepare 1 tsp of garlic salt.
  12. Prepare 1 tbsp of fresh cracked black pepper.
  13. You need 2 of bay leaves.
  14. Prepare 1 tsp of whole thyme leaves.
  15. Prepare 1 of biscuit mix.

Dutch Oven Elk Stew instructions

  1. heat dutch oven, add oil..
  2. add meat and brown well.
  3. add remaining ingredients except biscuit mix.
  4. place oven in coals.
  5. let cook on low simmer for 2 or 3 hours.
  6. check and stir every 30 min..
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.

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