Recipe: Appetizing Burrito bowl instant pot ip

Burrito bowl instant pot ip. So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. These Instant Pot Burrito Bowls will show you, and your taste buds that you no longer need a tortilla to enjoy that burrito flavor.

Burrito bowl instant pot ip A delicious, protein packed Instant Pot Burrito Bowls dinner that's perfect for those busy weeknights or Sunday get togethers! This is also a great recipe for those that are just beginning to use their Instant Pot because you just layer all your ingredients in the pot and let the IP do its thing. Instant Pot Chicken and Rice Burrito Bowls. You can have Burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Burrito bowl instant pot ip

  1. You need 2 TBSP of unsalted butter.
  2. Prepare 1-1 1/2 pound of stew meat cut thin.
  3. It's 1 of med white onion diced.
  4. Prepare 1 (4 oz) of can chopped green chilis.
  5. Prepare 1 (10 oz) of can Rotel.
  6. It's 1/2 cup of white wine.
  7. You need 1 1/2 cups of beef broth.
  8. You need 1 of helping of my taco seasoning previously posted or.
  9. It's 1 packet of your favorite taco seasoning.
  10. You need 9 oz of Packet Spanish rice.
  11. Prepare 2 TBSP of corn starch.
  12. It's 2 TBSP of water.
  13. Prepare of Garnishes.
  14. Prepare of Diced tomatoe.
  15. Prepare of Diced green onion.
  16. Prepare of Shredded Mexican blend cheese.

Vegetable broth or even water can be used in place of chicken broth, while pinto, white, or kidney beans can When added to the bottom of the pot, the rice browns too quickly, signaling to the pressure cooker there's stuck-on food. Ingredients used in Quinoa Burrito Bowl. (We use amazon affiliate links in the post. Making Quinoa in Instant Pot is the easiest thing. I always keep cooked quinoa in my refrigerator for last minute meals or snack time small hunger.

Burrito bowl instant pot ip step by step

  1. Turn on instant pot saute to high. When pot reads hot add butter..
  2. Once butter has melted. Add onion and meat and cook till meat is browned..
  3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom..
  4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid..
  5. Turn off the keep warm function and turn back on the saute function to high..
  6. Prepare rice. I use the ready 90 second rice..
  7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water)..
  8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot..
  9. Ladle mixture into bowl top with the Spanish rice and garnishes..
  10. Enjoy!!.

Instant Pot: Add the prepared mixture to the IP along with the all the remaining listed ingredients. Cover the IP make sure it is sealed. When it's done, do a quick pressure release. Shred the meat if desired to use in burritos, I leave it as. By :I Love My Instant Pot Keto Diet by Sam Dillard.

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