How to Prepare Perfect Veal Piccata

Veal Piccata.

Veal Piccata You can cook Veal Piccata using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veal Piccata

  1. Prepare of veal cutlets pounded thin with a jacquard.
  2. It's of chicken broth combined with 1 box chicken Demi-glacé.
  3. It's of dry white wine.
  4. It's of fresh lemon juice.
  5. Prepare of capers drained and rinsed.
  6. Prepare of cold butter.
  7. Prepare of Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano).
  8. Prepare of Seasoned flour for dredging.
  9. It's of Salt and pepper and a pinch of red pepper flakes to taste.
  10. You need of Oil and butter for sautéing.
  11. Prepare of shallot or one slice of sweet onion chopped fine.
  12. It's of Too garlic cloves finely minced.

Veal Piccata step by step

  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate..
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half..
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve..
  4. .

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