How to Make Tasty Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Topped with marinara and baked until tender and gooey.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Cook pasta shells according to package label directions. Spinach, mushrooms, ricotta, Mascarpone cheese, mozzarella, and Parmesan cheese are stuffed into jumbo pasta shells to make this delicious vegetarian The Mascarpone cheese is the secret to this Spinach and Ricotta Stuffed Shells recipe. Can you guess the hardest part of making this recipe? You can cook Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

  1. You need of shells pasta.
  2. It's of hamburger meat.
  3. You need of Fresh baby spinach.
  4. It's of Sliced mushrooms or canned sliced mushrooms.
  5. It's of big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy).
  6. Prepare of ricotta cheese (one small container) I used what i had on hand at a guess of 4oz.
  7. You need of Mozzarella cheese and Parmesan cheese or any cheese that you have on hand.
  8. Prepare of Spices all to taste.
  9. It's of Italian seasoning.
  10. You need of Garlic powder.
  11. Prepare of Salt and pepper.
  12. You need of brown sugar optional.
  13. It's of Sides.
  14. You need of Garlic bread or cheesy bread.
  15. Prepare of Side salad.

Stuffed pasta shells are classic southern-Italian and Italian-American comfort food. Our flavorful filling is a twist on tradition, with umami-packed shiitake Add spinach and mushroom mixture and mix well. Fill each pasta shell with some of. A true crowd pleaser, our easy stuffed pasta shells are filled with ground chicken, creamy ricotta cheese, Italian spices and vibrant fresh basil.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese instructions

  1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both..
  2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside..
  3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again.
  4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins.
  5. Sides garlic bread and a side salad..

Mix seasoned, ground chicken with cheese, basil and spinach in a bowl. In this recipe, cooked jumbo shells are stuffed with spinach ricotta cheese and baked with pasta sauce for a wonderful vegan Italian meal. Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.

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