How to Make Delicious Spicy dish of Tofu and minced meat

Spicy dish of Tofu and minced meat. Steamed tofu is the healthiest way to cook tofu. Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely This steamed tofu recipe can even be adapted to vegetarians by omitting the meat ingredient. Steamed tofu with minced meat is a Chinese recipe. 新型コロナウイルス拡大の影響により景気後退が不安視される中今日も張り切って賄い動画をアップする中華一筋厨房率いるKMO 気持ちが落ち込みそうな時はやっぱマジ美味い麻婆豆腐を熱々ご飯にかけてがっつくに限ります!

Spicy dish of Tofu and minced meat Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like. You can cook Spicy dish of Tofu and minced meat using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy dish of Tofu and minced meat

  1. Prepare 1 package of Tofu.
  2. You need 400 g of ground pork (or chicken).
  3. Prepare 1 clove of garlic, minced.
  4. You need 1 tsp of ginger, minced.
  5. You need 4 of scallions.
  6. It's 1 TBSP of chili paste with fermented soy bean(豆板醤).
  7. It's of ☆2 TBSP cooking sake.
  8. You need of ☆1 TBSP sweet bean sauce.
  9. You need of ☆1 TBSP soy sauce.
  10. It's of ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning).
  11. You need of ☆1 tsp sugar.
  12. Prepare of ☆1 cup water.
  13. You need 1 TBSP of potato starch with 1/4 water.
  14. It's 1 TBSP of sesame oil.

From Hunan comes this dish of sheets of compressed tofu cut into diamonds, slicked with sesame oil, and dotted with hot pickled chiles. A great example is this appetizer, that wraps assorted finely minced and seasoned vegetables in tofu skin that's been tea smoked, a cooking technique often. A simple, hearty and healthy dish of fresh tofu generously topped with minced meat and mushrooms. Steamed tofu is a delicious way to a healthy meal.

Spicy dish of Tofu and minced meat step by step

  1. Wrap tofu with paper towel and microwave it for 3 minutes..
  2. Separate scallion into green and white parts and mince them both..
  3. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma..
  4. Add ground pork until it changes the color, 3 minutes..
  5. Lower the heat and add chili paste with fermented soy bean(豆板醤).
  6. Add all the ingredients of ☆ into the pan and cook until it boils..
  7. Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor..
  8. Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker).
  9. Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions..

Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing. All you need to do is to bring the water in the pan to boil, then place the plate of tofu into the pan and cover it. Reduce heat to the minimum and. PAN FRY THE TOFU Preheat a large pan or skillet with cooking oil over medium heat. I don't make this dish spicy because of my kids.

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