How to Make Delicious Cheese 🧀 Fondue

Cheese 🧀 Fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Being a quintessential Swiss dish, cheese fondue conjures up images for me of alpine ski huts, deep. Watch how to make cheese fondue, always a classic and always easy to make! Find your favorite cheese fondue recipe for a fun, romantic appetizer.

Cheese 🧀 Fondue Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless. This Cheese Fondue Recipe is the perfect appetizer or easy dinner. You can have Cheese 🧀 Fondue using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheese 🧀 Fondue

  1. You need 8 oz of Grated Emmentaler Cheese.
  2. You need 8 oz of Grated Gruyere Cheese.
  3. It's 4 oz of Grated Gouda.
  4. It's 1 cup of Dry White Wine (I used White Cooking Wine show in picture).
  5. You need 1 Tbsp of Kirschwasser (Optional, need to buy at the liquor store).
  6. You need 2 Tsp of Lemon Juice.
  7. Prepare 1 Tsp of Nutmeg.
  8. It's 2 Tbsp of All-purpose Flour.
  9. It's of What to Dip? 🤔.
  10. Prepare of Blanched veggies of your choice (ex Carrots, root veggies).
  11. Prepare of Crusty bread, cut to bite size cubes (ex French Bread).
  12. Prepare of Precooked meat of your choice, cut into cubes. (ex Grilled pork).

Grab a few veggies, breads and/or meats and get dipping! This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses. Cheese fondue has long been a popular dish, and there's something elegant about it, even though it can be a little messy. It pairs well with various wines and other types of foods.

Cheese 🧀 Fondue step by step

  1. Over medium-low heat, simmer 1 cup of white wine.
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese.
  3. Add Lemon juice, stir to mix well.
  4. Add optional Kirsch, stir to mix well, simmer for a few moments.
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well.
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes..
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy..

The Candlelight Fondue Twinkle keeps your cheese fondue warm all night, while also creating a cozy athmosphere. Use the Monaco+ to add cheese to your bread or veggies. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Serve with sliced fruit and bread for a fun and easy party appetizer. Rub the inside of the fondue pot vigorously with the garlic halves.

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