How to Cook Tasty Ogbono soup with goat meat and dry fish

Ogbono soup with goat meat and dry fish.

Ogbono soup with goat meat and dry fish You can cook Ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ogbono soup with goat meat and dry fish

  1. You need 1 cup of ogbono (correct one from village).
  2. It's of Cray fish 1 milk cup.
  3. You need of Black pepper (as desired).
  4. It's 1 of big ball onion.
  5. It's of Goat meat (already cooked) &.
  6. You need of Meat stock.
  7. It's of Dry fish.
  8. It's of Knorr cube (to taste).
  9. It's of Salt.
  10. You need of Palm oil.
  11. Prepare of Bitter leaf (as desired).

Ogbono soup with goat meat and dry fish instructions

  1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water.
  2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat..
  3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins..
  4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁.

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