Easiest Way to Prepare Appetizing Thai Red Satay Curry

Thai Red Satay Curry.

Thai Red Satay Curry You can have Thai Red Satay Curry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Red Satay Curry

  1. It's 2 bunch of chosen meat.
  2. You need 1 cup of crushed peanuts.
  3. It's 3 liter of chicken stock.
  4. Prepare 1 cup of cornflour in water.
  5. You need 6 of mixed chillies.
  6. You need 1 tbsp of dried chilli flakes.
  7. Prepare 1 bunch of corriander.
  8. You need 4 clove of fresh garlic.
  9. Prepare 2 each of carrot (thinnly sliced).
  10. It's 1 tbsp of freshly grated ginger.
  11. It's 2 stick of lemon grass.
  12. It's 1 tbsp of red thai paste.
  13. It's 2 pinch of pepper.
  14. Prepare 4 pinch of salt.

Thai Red Satay Curry instructions

  1. Prepare all your fresh ingrediants so you are well prepared..
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
  4. when stock has thickened stir in your thai paste.Then add everything to the stock..
  5. Turn down to a rolling boil and reduce by a third..
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
  7. ENJOY!.

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