Easiest Way to Prepare Appetizing Crock pot beef vegetable soup

Crock pot beef vegetable soup. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.

Crock pot beef vegetable soup This hearty barley soup contains beef, lima beans, green beans, peas, tomatoes, and potatoes, and is a snap to prepare and cook in the crock pot. Crock Pot Ve able Beef Soup Recipes Food and Cooking. Look into these amazing Vegetable Beef Soup Crock Pot as well as let us understand what you think. You can cook Crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock pot beef vegetable soup

  1. Prepare of extra virgin olive oil.
  2. You need of beef meat- cut into 1-inch cubes.
  3. Prepare of sea salt.
  4. It's of black pepper.
  5. You need of small yellow onion- diced.
  6. It's of gloves garlic- minced.
  7. It's of carrots- peeled and finely chopped.
  8. It's of tomatoes- diced.
  9. Prepare of tomato sauce.
  10. Prepare of cooking sour cream.
  11. You need of dried oregano.
  12. It's of red pepper- cut into pieces.
  13. It's of Broccoli- cut into.
  14. You need of Chopped fresh parsley- for dressing in the end.

We have some magnificent recipe concepts for you to attempt. Crockpot Vegetable Beef Soup is made with tender chunks of beef and hearty vegetables that are slow cooked in a flavorful tomato broth. Follow these steps to make crockpot vegetable beef soup. Cut- chuck roast into small bite sized pieces.

Crock pot beef vegetable soup step by step

  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

Make sauce-In a mixing bowl, mix beef broth, thyme. One last thing on the beef, I like to brown the meat on the stovetop even if doing the crock pot method. I think it adds a lot of flavors. You can skip it if you want. Here is an easy crock pot vegetable beef soup recipe that is easy to throw together.

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