Easiest Way to Make Perfect Goat stew in tomato sauce

Goat stew in tomato sauce. How to make Ghanian Tomato Stew or Sauce from fresh Tomato with Goat Meat. Great as a base for Jollof Rice, waakye Stew, Pasta Sauce and with so much more. Kalderetang Kambing is goat meat stewed in tomato sauce.

Goat stew in tomato sauce Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked Return goat meat to the sauce and pour in reserved marinade and beef stock. You can cook Goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Goat stew in tomato sauce

  1. It's 1 lb of Goat meat.
  2. You need of Vinegar.
  3. Prepare 3 tablespoon of cooking oil.
  4. Prepare 1 tablespoon of garlic; minced.
  5. It's 1 of medium-sized onion; minced.
  6. It's 3 of medium-sized tomato; diced.
  7. You need 1 can of tomato sauce.
  8. You need 3 pieces of bay leaves.
  9. Prepare 2 cups of water.
  10. Prepare 6 tablespoon of liver spread.
  11. It's 1 of large-sized carrot.
  12. You need 1 of large-sized potato.
  13. Prepare 1 of red bell pepper; sliced.
  14. It's of Salt and pepper.

Bring to a boil, reduce heat to low, and simmer covered until goat. Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods". Reason for this would be that the ingredients needed could be found in almost every part of the world and almost anybody can make this stew in. Curried Goat Stew -- An amazing recipe for goat stew that is intriguing and spicy without being overly hot.

Goat stew in tomato sauce instructions

  1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat..
  2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic.
  3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown..
  4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes..
  5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced..
  6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water..
  7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes..
  8. Add bell pepper, stir and simmer again for another 5 minutes..
  9. Season with salt and pepper to taste..
  10. Turn off heat..
  11. Serve while hot and enjoy..

A stew widely consumed in the Caribbean and Next add tomato diced tomatoes, curry, white pepper, smoked paprika, hot pepper and fresh thyme. Stir the pot frequently to prevent the sauce. Goat stew with tomatoes, most delicious recipe, best. Beatriz is a Nurse in the Philippines. Without basic cooking skills, even the simplest dishes can blow up in the face of a less experienced person, and then your face won't look very good because it'll be covered in tomato sauce and failure.

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