Recipe: Perfect Instant pot beef barley soup

Instant pot beef barley soup. And my instant pot beef barley soup isn't just some boring old soup. I'm talking about the kind of soup that hits all the perfect warm and cozy notes with spoonfuls of flavorful broth, tender chunks of beef, veggies, and tender barley. It'll stick to your ribs, give your insides a big huge.

Instant pot beef barley soup I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day. You can have Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant pot beef barley soup

  1. It's 2 Tablespoons of butter.
  2. It's 1 Tablespoon of olive oil.
  3. Prepare 2 lbs of cubed beef stew meat.
  4. Prepare 1 teaspoon of sea salt.
  5. You need 1 teaspoon of garlic powder.
  6. You need 1/2 teaspoon of black pepper.
  7. Prepare 1 cup of diced white onion.
  8. Prepare 1 cup of celery sliced.
  9. Prepare 2 cups of sliced carrots.
  10. You need 4 cloves of garlic minced.
  11. You need 2 (32 oz) of cartons beef broth.
  12. You need 1 (14 oz) of can petite diced tomatoes.
  13. Prepare 2 teaspoons of red wine vinegar.
  14. Prepare 2 teaspoons of soy sauce.
  15. You need 2 teaspoons of Worcestershire sauce.
  16. You need 1 packet of beef gravy mix.
  17. Prepare 1/2 teaspoon of turmeric powder(I use turmeric twist).
  18. You need 2 teaspoons of fresh rosemary minced.
  19. Prepare 2 teaspoons of fresh thyme minced.
  20. Prepare 3 Tablespoons of fresh parsley minced.
  21. Prepare 1 cup of chopped kale (I use frozen).
  22. It's 2 cups of quick cooking barley.

You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas??

Instant pot beef barley soup instructions

  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
  4. Stir up and place lid on move knob to seal..
  5. Press meat / stew for 35 minutes normal high-pressure..
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
  7. Make sure button is down before opening lid..
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
  9. Enjoy with some baguette bread slices..

I am still trying to figure mine out but what I have concluded is— the Instant Pot is Add a little beef broth to deglaze the bottom of the pan and be sure to scrape up all the browned bits to avoid the burn error. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch.

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