Recipe: Delicious Jerk chicken (my way)

Jerk chicken (my way). Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the.

Jerk chicken (my way) I thought that a bit of chicken was needed to lift up a bit the flavours. Jamaican Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. Off to the grocery store for the other ingredients. You can have Jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jerk chicken (my way)

  1. It's 300 ml of tomato sauce.
  2. You need 150 ml of water.
  3. Prepare 3 tsp of hot salsa.
  4. Prepare 1 of salt.
  5. It's 1 of pepper.
  6. You need 1 of parsley.
  7. It's 2 clove of garlic.
  8. You need 1 large of onion.
  9. You need 2 large of bell peppers.
  10. Prepare 4 large of tomatoes.
  11. Prepare 1 tsp of ginger.
  12. Prepare 1 tsp of curry.
  13. You need 1 of lime.
  14. Prepare 100 grams of pineaplle.
  15. It's 1 large of carrot.
  16. You need 4 large of chili peppers (without seeds).
  17. You need 50 grams of brown sugar.
  18. You need 1 of basil.
  19. It's 1 of lime pepper.
  20. You need 400 grams of chicken leg's meat.
  21. Prepare 250 grams of rice.
  22. You need 100 grams of sour cream.

My Jerk chicken has been marinating in the fridge for a couple of hours now and cannot wait to get it. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. Oven-baked Jerk chicken takes the "boring" out of chicken! The seasoning is phenomenal - bold, sweet-and-spicy, and full of flavor.

Jerk chicken (my way) step by step

  1. Peel and square pineapple and lime, set aside 100 grams..
  2. Thinly slice the vegetables, herbs and ginger..
  3. Preheat water in a large pot, add the rice and let it cook for half an hour..
  4. Cut the meat into slices.
  5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring..
  6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix.
  7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper..
  8. When the meat is ready, put it into the other pan and let cook for a few minutes.
  9. Now the rice should be done. Serve everything with some sour cream..

I cook chicken fairly often for my family. It's tasty and affordable, and everyone around here seems to like it. So I am always looking for new and interesting ways to. That was my first jerk chicken experience and I've never looked back. It hits my sweet spot perfectly - big, punchy, spicy flavours.

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