Recipe: Appetizing Pan Suya

Pan Suya.

Pan Suya You can cook Pan Suya using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan Suya

  1. Prepare of meat.
  2. It's of medium size red bell peppers.
  3. You need of medium sized green pepper.
  4. You need of onion.
  5. It's of Kuli kuli as required.
  6. It's of yaji.
  7. It's of seasoning cube.
  8. Prepare of Groundnut oil.
  9. Prepare of Lettuces,cucumber,tomatoes for garnish.

Pan Suya step by step

  1. Cut meat into thin cubes, and also the veggies into cubes.
  2. Add ginger,garlic,maggi,yaji, kuli kuli and 2tablespoon oil to the meat mix them up.
  3. Add the veggies and let them sit for an hour or so.
  4. Arrange them into a skewer(meat,followed by onion then bell peppers then meat Repeat the arranging procedure).
  5. Add quarter cup oil into a pan and arrange the stickmeat, fry on low heat For 10-15mins on both sides.
  6. Garnish with some tonatoes,onions and cucumber and yagi.

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