Recipe: Appetizing Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl).

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) You can cook Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

  1. It's 400 g of … Pork Belly.
  2. You need 200 g of … Boiled Bamboo Shoots.
  3. It's 50 g of … Fried onions(or fried shallot).
  4. Prepare 3 of … Boiled Egg.
  5. Prepare of Sauce.
  6. You need 500 of cc... Water after boiled a pork.
  7. You need 3 1/2 Tbsp of … Soy sauce.
  8. It's 2 Tbsp of … Suger.
  9. It's 1 of … Star anise.
  10. You need 1/2 tsp of … Five-spice powder.
  11. Prepare of for 1 serving.
  12. You need of Boiled white rice... about 180 g or as much as you like!.
  13. You need of Lu Rou meat … as much as you like! XD.
  14. It's of Boiled Egg.
  15. You need of withe sesame.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) step by step

  1. First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
  2. Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
  4. Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat! Oishiiiiiiiiii!.

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