Recipe: Appetizing Beef stew # 2

Beef stew # 2.

Beef stew # 2 You can cook Beef stew # 2 using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef stew # 2

  1. It's 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
  2. Prepare of Salt and pepper or use Greek seasoning for seasoning meat.
  3. Prepare 3 pound of bag baby potato cut into fourths I don't peel them.
  4. It's 1 (16 oz) of bag of baby carrots.
  5. You need 2 stalks of celery finely chopped.
  6. Prepare 1 of large yellow or white onion chopped.
  7. Prepare 3 cloves of garlic minced.
  8. Prepare 2 (12 oz) of jars of beef gravy.
  9. It's 1 Tablespoon of parsley.
  10. Prepare 1 Tablespoon of mushroom seasoning.
  11. It's 1/2 Cup of water.
  12. It's 1 teaspoon of salt or seasoned salt.
  13. It's 1/2 teaspoon of pepper.
  14. It's 4 Tablespoons of Worcestershire sauce.
  15. You need 1 (10 oz) of can tomatoes with green chilies drained.
  16. It's 1 (15 oz) of can of sweet peas drained.
  17. It's 1 (15 oz) of can of butter beans drained.

Beef stew # 2 step by step

  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water.
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
  4. Pour on top and mix in well.
  5. Cover and cook for 8 hours on low.
  6. Stir in peas and butter beans in the last 10 minutes of cooking.

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