How to Cook Appetizing Easy Kansai-style Sukiyaki and with Udon

Easy Kansai-style Sukiyaki and with Udon.

Easy Kansai-style Sukiyaki and with Udon You can cook Easy Kansai-style Sukiyaki and with Udon using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Kansai-style Sukiyaki and with Udon

  1. You need 250 grams of Beef.
  2. You need 1/8 of Chinese cabbage.
  3. Prepare 5 of cm Daikon radish.
  4. It's 200 grams of Grilled tofu.
  5. You need 1 of pack Shirataki.
  6. Prepare 1 of Enoki mushrooms.
  7. Prepare 1 of Maitake mushrooms.
  8. It's 2 of Eggs.
  9. You need 2 of portions Cooked udon noodles.
  10. You need of Sukiyaki broth.
  11. You need 5 tbsp of ● Sake.
  12. It's 4 1/2 tbsp of ● Sugar.
  13. It's 6 tbsp of ●Soy sauce.

Easy Kansai-style Sukiyaki and with Udon step by step

  1. Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar..
  2. Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish)..
  3. In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base..

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